Pissaladière im Stall

Also ehrlich gesagt: dieser Zwiebelkuchen sieht sogar im Rohzustand unglaublich lecker aus! Gebacken natürlich noch mehr. Pissaladière heißt die provencalische Spezialität, die wir nächsten Freitag, 17. Juli, von 18 bis 23 Uhr, im Weinstall - oder besser: im Hof vor dem Weinstall - kredenzen. Dazu gibt es lecker Rot-, Rosé- und Weißwein von der Domaine Stony. Auf Wunsch bieten wir auch spontan-improvisierte Weinproben an. Das alles findet statt im Rahmen der Vaihinger Grillnacht. Wir sind gespannt und freuen uns auf Euch!

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Kommentare: 9
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